Hydra for laboratory is an innovative device designed for food processing. It is able to analyze the quality of any type of raw materials (soy, beans, legumes, seeds, oat, algae, barley, coffee, tomatoes, etc.) and the status of production processes, identifying differences and wrong settings.
Hydra for laboratory can be seen as a smart eye able to:
It is a masterpiece of spectrometry and Industry 4.0.
DISCLAIMER: In the video is shown an offline version of Hydra used by our engineers to perform experiments. The actual device is installed online and visible upon request.
Hydra for laboratory is an IoT, machine-learning device which uses artificial vision and artificial intelligence. It is possible to totally control Hydra’s hardware by software in exposure, light intensity, comparison function, number of points, etc. The customer is able to build himself the most suitable spectral analysis for his production process.
A part of Hydra for laboratory is 3D printed, so the customer can print his own parts to replace them, to increase the precision or to create a diffraction mask for LAV, MAV, and SAV.
Artificial Intelligence
IoT
3D-print
Automation
Customization
Industry 5.0
With Hydra, it is possible to carry out a real time analysis of the raw materials before being processed in the production plant.
This allows the plant to discard the raw materials that do not respect the requirements, consenting the plant to avoid the contamination of other batches of food.
For example, Hydra could analyze the parameters of food in bio, gluten and lactose free plants both before and after, in order to grant a 100% pure final product. This eventually results in a money saving.
Hydra can be installed online to control the status of the production process, identifying wrong machine settings or external agents that can cause an out-of-standard production.
Thanks to its innovative technology, Hydra can also intervene in the production process, modifying the wrong settings by adjusting them on the standards imposed by the plant (for example, the amount of proteins of the final products).
This allows the plant to always produce a high quality product, increasing food safety and stabilizing its production process.
For example, Hydra could analyze the parameters of food in bio, gluten and lactose free plants both before and after, in order to grant a 100% pure final product. This eventually results in a money saving.
DISCLAIMER: In the video is shown an offline version of Hydra used by our engineers to perform experiments. The actual device is installed online and visible upon request.
All types of fruit, such as: apples, pears, grapes, oranges, bananas, peaches etc.
All types of vegetables, such as: tomatoes, carrots, spianaches, eggplants, zucchini, etc.
All types of beverages, such as: water, juices, cooking oil, wine, coffee, alcohol, etc.
All types of legumes, such as: peas, soy, beans, fava, lentils, chickpeas, etc.
All types of legumes, such as: wheat, corn, rice, barley, rye, oat, quinoa, millet, spelled, etc.
Dairy products, such as: milk, cheese, yogurt, butter, etc.
All types of meats.
Hydra helps the plant to increase food quality and security. It is also possible to save on food, water and energy. This happens thanks to a time-continuous analysis, which brings a stabilization of the production process and, consequently, a reduction of food and water wastes.
In addition, by setting machines to work always on the same production standard, Hydra brings the plant a great energy saving.
